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  • Dinner on the Grounds

Gibbs Smith

Dinner on the Grounds

$35.00

by James T. Farmer III
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Crafted by James T. Farmer III, "Dinner on the Grounds" is a collection of Southern menus and recipes that capture the essence of traditional outdoor gatherings. With a touch of Southern charm and elegance, experience the art of grand entertaining and create unforgettable memories with family and friends.

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